ASHI Northern New England?
Alliance with America's most respected home inspection association, the American Society of Home Inspectors
Respect from professionals in the local real estate community, including attorneys, appraisers, mortgage lenders and real estate buyer's agents
Inspection referrals in your area from ASHI
Four instructional seminars per year with advanced notice of topic at no additional cost to members
Membership camaraderie leads to professional skill-building
Free listing on the chapter website with a link to your website
12 hours of continuing education is required for renewal by May 31 biennially on even years.
At least 4 hours must be dedicated to 266 CMR regulations and SOP
AT least 1 hour must be dedicated to professional ethics
20 hours of continuing education is needed during the biennial licensing period
Licensees must begin accumulating continuing education hours commencing with their date of licensure and report 20 continuing education hours to the Board of their first renewal
1 hour must be in recent revisions to building regulations
All courses pertaining to building technologies, best and worst construction practices, new construction technologies and system installation practices will qualify as the one hour of continuing education required for recent revision to building regulations
NNEC/ASHI SPRING EDUCATIONAL SEMINAR
Tuesday, 14 April 2020
To be Held at:
Puritan Conference Room
245 Hooksett RD
8:30 am Registration and Early Morning Refreshments
9 am to 4 pm - SPRING Educational Seminar and Lunch
NNEC Members - FREE
Non-Members - $150
Educational Credits: MA-6, NH-6 and ASHI-7
MA & NH Standards of Practice (SOP) 4 hours and 1 hour of Ethics
The presentation will review the SOP, a core requirement for license renewal and at the same time will share his years of experience by reviewing the numerous "repetitive type problems" that home inspectors encounter daily. The standards list each system to be observed, identified and reported on but not the knowledge behind them. Such problems are learned through continuing education, training, experience and discussion with fellow inspectors.
Ethics is also a core requirement for license renewal. A code of ethics is perceived by professional organizations, government authorities and the public as an expectation on honesty, objectivity, integrity
and the performance of duty without the conflict of interest. We will provide the required annual review needed for professional competence and training.
Presented by Bob Mulloy
MA Associated Home Inspector trainee Program at Bristol-Plymouth Regional Technical School
Bob retired as an ASHI Certified Hoe Inspector in 2016 after a 34-year career. He served as Chairman of the ASHI-NE Education Committee for many years and has given presentations for prior ASHI World conferences and for his local chapter's conferences; and is the proud recipient of numerous awards. He has a BS degree in Science, a master's degree in Education and is also a retired schoolteacher. Bob was the report writing instructor at Northern University certificate program.
OIL HEAT - A Real Estate Perspective
The program is an informational and educational program that includes discussion on the oil heat industry and benefits of fuel oil, Bioheat, modern heating technology and tanks and tank systems along with applicable current evetns that may be relevant at the time of the seminar.
Presented by Gerry Brien
Gerry is the Senior Vice President of Consumer Focus, a marketing firm that specializes in developing
strategic communications for the home heating oil and propane industry. He has nearly two decades of experience in helping energy companies of all sizes across the U.S. take their businesses to the next level
by using creative marketing to boost sales and increase profits. Gerry is responsible for the sales and
marketing efforts of the TankSure Program, an industry-standard environmental protection program, ServicEdge, a unique business consulting and training service and P3 Propane Safety, a propane compliance and safety management program.